MEAT FOR THE FREEZER  

 

 PORK  BOX

The Pork comes in two box sizes.

A Half Pig box or a Quarter Pig box.

With the Half box you would get:  The back leg cut into

 2 or 3 joints, whichever you require.

The Shoulder which is Boned & Rolled and can be cut into 2 joints or left whole.

The Loin which can be boned and rolled or left as approx  18 big  chops.

The Hand joint, which you can have as a Joint or turned into Sausages.  And the Belly

 which you can have as Slices, left whole  or again turned into Sausages

If the Hand and Belly used, with 1/2 pig box you would get approx 6 - 10lb of Sausages.

 

The Quarter box consists of:

1 Joint from the Back Leg.  Half of the Boned & Rolled Shoulder.

Half of the Loin as chops or joint.

Half of the Hand as sausages, and Half of the Belly as Slices or Sausages.

Again if Hand & Belly used you would get approx  4 lb of Sausages

 

PRICES

£ 6.50 per kilo for Joints and Chops

   £7.30 per kilo for Sausages.

Sausage Flavours:  Pork,  Pork & Sage,  Pork & Apple,  Pork & Leek and Pork & Garlic, Pork with Chilli and Leek, Pork with Cracked Pepper

 Half Pig   (Approx  £90 -£120 )  or

Quarter Packs.( Approx  £50- 70)  

LAMB PRICES.

 

£ 60   for Half lamb

£ 120 for Whole Lamb.

The Back Leg left as a whole Joint or cut into half.

The Shoulder as whole, halved or boned & rolled.

The Loin as Chops or Joint.

Cutlets as Chops or Rack.

Neck Filleted for Casseroles.

Liver etc.

 Every 2-3 months we have Pedigree Beef available,  either as boxes or just Joints etc.

In a box of Beef, there will be  various Joints including: Topside/Silverside,

the lovely Slow Roasting Brisket.  Stewing Steak,  Braising Steak,  Sirloin Steak, Rump Steak, Frying Steak, Shin and MInce.

The approx cost of a box is  £70 - £75.  Box priced at  £9.50 a kilo.

HALF PORK BOX

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