MEAT FOR THE FREEZER  

 

 PORK  BOX

The Pork comes in two box sizes.

A Half Pig box or a Quarter Pig box.

With the Half box you would get:  The back leg cut into

 2 or 3 joints, whichever you require.

The Shoulder which is Boned & Rolled and can be cut into 2 joints or left whole.

The Loin which can be boned and rolled or left as approx  18 big  chops.

The Hand joint, which you can have as a Joint or turned into Sausages.  And the Belly

 which you can have as Slices, left whole  or again turned into Sausages

If the Hand and Belly used, with 1/2 pig box you would get approx 6 - 10lb of Sausages.

 

The Quarter box consists of:

1 Joint from the Back Leg.  Half of the Boned & Rolled Shoulder.

Half of the Loin as chops or joint.

Half of the Hand as sausages, and Half of the Belly as Slices or Sausages.

Again if Hand & Belly used you would get approx  4 lb of Sausages

 

PRICES

£ 6.50 per kilo for Joints and Chops

   £7.00 per kilo for Sausages.

Sausage Flavours:  Pork,  Pork & Sage,  Pork & Apple,  Pork & Leek and Pork & Garlic, Pork with Chilli and Leek, Pork with Cracked Pepper

 Half Pig   (Approx  £80 -£ 100 )  or

Quarter Packs.( Approx  £40- 50)  

LAMB PRICES.

 

£ 55   for Half lamb

£ 100 for Whole Lamb.

The Back Leg left as a whole Joint or cut into half.

The Shoulder as whole, halved or boned & rolled.

The Loin as Chops or Joint.

Cutlets as Chops or Rack.

Neck Filleted for Casseroles.

Liver etc.

HAMPERS FOR XMAS.

 

Stuck to know what to get people for Xmas,  

then how about a Snoad Farm Hamper. Containing: Pork, Beef,  Lamb, Bacon and Sausages.

Prices from £45 onwards.

 Every 2-3 months we have Pedigree Beef available,  either as boxes or just Joints etc.

In a box of Beef, there will be  various Joints including: Topside/Silverside,

the lovely Slow Roasting Brisket.  Stewing Steak,  Braising Steak,  Sirloin Steak, Rump Steak, Frying Steak, Shin and MInce.

The approx cost of a box is  £70 - £75.  Box priced at  £9.50 a kilo.

HALF PORK BOX

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