SNOAD FARM
We are David and Julie Murray, we farm here at Snoad Farm, on the top of the North Downs, as did David's parents before us.
During the Foot & Mouth Outbreak in 2001, we were unable to sell our animals through the markets, so we started selling the meat direct to customers through a box scheme.
Since then, we have a stall at Faversham Farmers Market every Saturday , and we also supply Pubs and Restaurants with our Lamb & Mutton,
Free Range Pork, Bacon, and Sausages.
Each year we rear Free Range Kelly Bronze Turkeys for the Christmas Table, along with Gammons and Hams and other meats.
Aerial shot of Snoad Farm
This is myself & My In-laws at the
Farmers Market in Faversham
