We are David and Julie Murray, we farm here at Snoad Farm, on the top of the North Downs, as did David's parents before us.
During the Foot & Mouth Outbreak in 2001, we were unable to sell our animals through the markets, so we started selling the meat direct to customers through a box scheme.
Since then, we have a stall at "The Best Of Faversham" Farmers Market on the 1st Saturday of the month. And we also supply The Black Pig Butchers in Deal, and Macknade Fine Foods with our Lamb & Mutton, Free Range Pork, Bacon, and Sausages.
Each year we rear Free Range Kelly Bronze Turkeys for the Christmas Table, along with Gammons and Hams and other meats.
This is myself & My In-laws at the
Farmers Market in Faversham
Aerial shot of Snoad Farm